About Us
Tommy Cheng served a seven year apprenticeship in Hong Kong where he learned the art of Cantonese cooking and presentation such as vegetable and fruit carving. Tommy creates wonderful Chinese Temples, flowers, birds to name but a few as well as delicious dishes.Tommy has over thirty five years experience behind him. What ever your appetite or buget, the Treasure Inn has something to suit those wishing to sample the delicious delights of Cantonese and Chinese cuisine.
Gerry and Dawn are buisness partners at the Treasure Inn and they have recently transformed the restaurant with a complete refurbishment.They look forward to giving their regular customers and new customers a warm welcome. 
